At just 14 years old, Amaira Srivastava is proving that big change can come in small, biodegradable packages.
This Scottsdale ninth-grader made national headlines after being named a finalist in the prestigious 3M Young Scientist Challenge—and for good reason. Amaira created a biodegradable, edible cup made from fruit peels, natural binders, and nutritious ingredients. Her invention is designed to replace plastic cups and reduce the growing issue of single-use waste, especially in schools.
The idea came to her while observing just how much plastic waste students created during lunch. Rather than just complain about it, Amaira decided to do something. She spent months testing formulas using fruit peels like banana and orange, which are typically thrown away. Her final product? A sturdy, nutrient-packed cup that holds liquid, breaks down naturally, and can even be eaten!
Amaira is now working closely with a mentor from 3M to refine her design and prepare for the final round of the competition. But her goals go beyond winning—she hopes to bring her cups to school cafeterias and eventually make them available for commercial use.
Outside of the lab, Amaira is an avid environmentalist and student leader. She’s passionate about sustainability and wants to inspire other kids to think creatively about how they can help the planet.
“I want kids to know that you don’t have to be a grown-up to make a difference,” she says. “You just have to care—and be willing to try.”
We care, Amaira. And we’re cheering you on.
Photo caption: This future eco-entrepreneur is already making waves — and saving the planet one cup at a time.
